You've Never Seen an Ice Cube Tray Used in These 4 Clever Ways! Next, fill a large a pot at least halfway full with water and bring it to a boil. That’s not a Berks County thing. Owner Steve Stetzler often has Amish customers, which he said is rare for a private restaurant. Sweet Potato Casserole with Walnut and Brown Sugar Crumble Topping is the best ever holiday dessert as well as a side dish recipe.Sweet Potato Casserole is an ultimate Thanksgiving comfort food recipe, made with a smooth and creamy mashed sweet potato filling … Makes 10 servings. Bake at 350 degrees for 30 minutes or until warm all the way through. Add potatoes and cook until tender but still firm, about 15 minutes. As it cooks, the hunks of butter-saturated bread melt into mashed potatoes. Boil the giblets and neck in salted water to make stock. This is a list of potato dishes that use potato as a main ingredient. https://www.foodnetwork.ca/holidays/photos/holiday-potato-casseroles Drain the potatoes and place them into the prepared baking dish. Place in a large buttered casserole or roaster pan. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper. For a different flavor in this cheesy casserole, you can use frozen roasted potatoes & broccoli, or try adding some chopped peppers or smoked paprika to the dish before cooking. “We never use instant.”. Step 1, Boil potatoes in salted water. Remove the foil and bake for an additional 3-4 minutes. This loaded baked potato casserole recipe by Cooking with TK on YouTube serves as a casserole side dish that would pair well with fried chicken, steak, or any protein meal. Preheat oven to 375°F/170C fan/gas mark 5. If you are looking for a simple but tasty and filling dinner, then look no further than this potato and egg casserole. Add more liquid if needed. Bring to a boil over high heat, … Allrecipes has more than 100 trusted potato casserole recipes complete with ratings, reviews and cooking tips. https://www.westviamidwest.com/sweet-potato-casserole-with-canned-yams Susan Dice grew up in Lebanon County, to the west, and her potato filling was always covered in saffron. Bake until golden and serve up. Carefully, add the sweet potatoes and let them cook for about 25-minutes or until they’re fork tender. At Deitsch Eck (Dutch Corner), a traditional Pennsylvania Dutch eatery in Lenhartsville, the owner’s aunt, Nancy Stump, was busy preparing potato filling on the kitchen stove one rainy morning earlier this month. If you want to make this vegetarian friendly, skip the chicken. A potato filling dish is shown at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Deitsch Eck was opened in the 1930s by Johnny Ott, whose traditional Pennsylvania Dutch “hex” art still adorns the walls. — Lisa Haggerty, marketing director for Pennsylvania’s Americana Region, © 2021 The Philadelphia Inquirer, LLC Terms of Use/Privacy Policy/California Notice California residents do not sell my data request. In a medium bowl, beat 4 eggs and 3/4 cup half-and-half. Set them aside to cool for a few minutes. Nancy Stump prepares a potato filling dish, in the kitchen at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Top it with fresh chopped cilantro, and serve it over a heaping plate of steamed white basmati rice, for a filling, South Asian-style, supper. Settle down for a Thanksgiving meal in Berks County, though, and you won’t even have to ask for it. “There are as many great recipes for potato filling as there are grandmothers in Berks County,” Brown said. Using a wooden spoon or potato masher, gently mash the potatoes; if the potatoes seem dry, slowly add some cooking liquid. Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. 6 stalks celery, chopped small. Potato filling has likely always been on the menu, he said, and always will be. After that, preheat your oven to 350 degrees F. and grease a 2.5-quart casserole dish. Put apple pie filling on bottom, drained sweet potatoes on top of apples and cherry pie filling on top of potatoes. You’ll need to add all the ingredients in to a bowl and then use whatever appliance you have to make the sweet potato casserole smooth. You can eat this casserole hot but it’s just as good cold, so makes an ideal addition to a picnic or bag lunch. Amazing Sweet Potato Casserole is a Thanksgiving classic and so easy to make from scratch! It’s Whole30 compliant and paleo friendly. Turn into buttered 1 quart casserole. The Right Dressing. Ask for potato filling in certain corners of Pennsylvania — ours included — and you’ll get a blank stare. Whatever its genesis, the side comes together in many ways — some recipes start with ready-made mashed potatoes, some call for boiling them at the start — but it’s always anchored by potatoes, white bread, and butter. Season with salt and pepper, but don’t forget that the bacon will add more salt to the dish too. Bake the tots until they're crunchy and golden brown. https://iheartrecipes.com/sweet-potato-casserole-marshmallows It’s just my personal preference. Reserve 1 cup of cooking liquid, then drain. Boil or roast the sweet potatoes. Using a wooden spoon or potato masher, gently mash the potatoes; if the potatoes seem dry, slowly add some cooking liquid. I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. Roll small balls of cold sweet potato casserole filling in a crispy tater tot coating. Add the apples to the casserole dish. Submit a Recipe Correction Potato filling is a good way to get rid of stale bread, something warm to pile onto the plate beside the turkey and cranberry sauce. Alternatively, for extra creamy filling, add the cooked sweet potato to a large mixing bowl and mix with an immersion blender or hand-held electric mixer, blending in the rest of the filling ingredients. https://cooking.nytimes.com/recipes/1021635-sweet-potato-casserole Check the casserole every 5 or so minutes to make sure the marshmallows don't burn. You can serve sweet potato casserole tater tots with your favorite dipping sauce. Remove from heat. Add bread cubes and stir until lightly browned. In another bowl, combine the light brown sugar, pecans, flour, 3 tablespoons of butter, and salt. https://plowingthroughlife.com/chicken-and-twice-baked-potato-casserole Pour the filling in the cocoa mixture, then cover with chocolate: a yummy dessert, Cover the mixture with walnuts: a delicious dessert you must try, 6 Surprising Reasons Frozen Food is Good For You. Stromboli, jerk chicken, arepas. “I love the saffron flavor, though. First, you need to rinse, dry, peel, and cube the sweet potatoes. Streaky bacon adds a slight saltines to the potato and the dusting of smoked paprika and drizzle of Worcestershire sauce gives it a kick of spice and flavour. https://www.foodnetwork.com/.../vegan-sweet-potato-casserole-8899258 Prepare the filling: Heat oven to 350 degrees. Fold in the beaten egg, if using. Lightly grease a 2 quart casserole dish. “It’s basically a combination of mashed potatoes and stuffing,” said Zach Brown, a lifelong Berks County resident who runs the Berks County Eats website. Spoon into a greased 1-1/2-qt. It uses ready chopped frozen potato cubes, which are then covered with crumbled cooked … https://crayonsandcravings.com/sweet-potato-casserole-pecan-topping Add the potato filling to the buttered dish. Preheat the oven to 350°F, with a rack in the middle position. 6. Steve Stetzler shows a potato filling dish before it goes in the oven at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. *Optional – the last 10-15 minutes of baking, remove the cover and bake just to toast up the tops. Add the potato filling to the buttered dish. Drain and mash. Fold in the beaten egg, if using. baking dish. Spoon the pecan topping mixture evenly over the top of the sweet potato filling. Note: Add 2 eggs or 1/4 cup scalded milk to potatoes if casserole is to be frozen or stored in refrigerator for a while before reheating. (If the bread looks too dry, add more butter in small increments.). Heat and brown in moderate oven at 350 degrees for 20 to 30 minutes. Preheat oven to 350 degrees. Makes 6 to 8 servings. Arrange racks in upper and lower thirds of oven; preheat to 350°. 3 pounds of russet or Yukon Gold potatoes, scrubbed, peeled, and cut into evenly sized pieces, 1 stick of butter, plus more for pan prep and as needed, 2 to 3 slices of day-old white or wheat bread (do not use soft or fresh bread), cut into cubes, 3 to 4 tablespoons finely chopped fresh parsley leaves. Soon, she’d add some milk and stir it all together. If you are looking for a simple but tasty and filling dinner, then look no further than this potato and egg casserole. This recipe is adapted from The Best of Amish Cooking by Phyllis Pellman Good (Good Books, 1996). Butter a 9-by-13-inch baking dish. https://www.spendwithpennies.com/sweet-potato-and-apple-casserole Lightly grease a 2 quart casserole dish. I made my baked potato casserole countless times and with various changes. To prepare the filling: Prick each sweet potato with a fork about 5 times so steam can escape. Set aside. It’s kid approved, easy to make and the leftovers are perfect for a filling lunch the next day. Spread the sweet potato filling evenly across the bottom of a casserole baking dish. Cover and bake for ~90 minutes, stirring occasionally. Bring a large pot of salted water to a boil. However, you can eat this as the main meal too because it has shredded chicken. https://nourishedbynutrition.com/healthy-sweet-potato-casserole https://www.wikihow.com/Use-Leftover-Sweet-Potato-Casserole “We knew coming in here, of course, that we had to have it,” said Stetzler, who bought the restaurant in 1997. Preheat the oven to 375 degrees Fahrenheit . It’s always potato filling.”. This showstopping dessert, which is inspired by the classic Thanksgiving side dish, is really a pie baked in a springform pan (Don’t try it in a pie pan because the https://greenhealthycooking.com/sweet-potato-breakfast-casserole “We hardly ever do mashed potatoes. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and maize. Let cool. The sweet potato casserole originated from the South of the United States, and it is basically a casserole that has a filling which includes cooked and mashed sweet potatoes, milk, eggs, butter, vanilla and some kind of sweetener, and then topped with a crunch pecan streusel topping. Transfer Filling to Casserole Dish. Pour into prepared casserole dish and bake for 1 hour. If you're looking for an alternative to mashed potatoes, try this dish. Bake for 1 hour, or until set and knife inserted in center comes out clean. Add salt and pepper to taste. Dot the top of the filling with butter, keeping in mind that you do not want the mashed potatoes to be overly saturated with butter. Distribute Topping . Simple ingredients – incredible taste! Grease a 9-by-13-inch baking dish with butter and line a baking sheet with aluminum foil. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well. Bake the casserole for 30 minutes. Looking for potato casserole side dishes? That’s the way I make it. However, you can eat this as the main meal too because it has shredded chicken. Each potato works out at only 338 calories per serving. ... FOR THE FILLING: Preheat oven to 350 degrees. How to eat well right now, with the latest news on dining restrictions and advice on cooking and eating at home in your inbox every Wednesday. 5. Cover with 1/3 of the potato mixture and then repeat the layers ending with the remaining lasagna noodles. Pour egg mixture evenly over potatoes in baking dish. Simple ingredients – incredible taste! https://thesaltymarshmallow.com/amazing-sweet-potato-casserole “My mother made it and my grandmother made it.”. This Paleo, Healthy Sweet Potato Casserole has a super creamy and flavorful filling with a sweet, crunchy topping. Taste and season with salt and pepper. “A lot of places don’t serve it, and when they do serve it, they would use instant potatoes,” Stump said. Sprinkle remaining 1/2 cup shredded Cheddar cheese over top. “I think they used saffron to make it look yellow,” she said. It is a great use for leftover mashed potatoes, and uses budget-friendly ingredients, including browned ground beef, to make a filling family supper. I roasted mine. Stir in the onion, celery and parsley and sauté until soft, 3 to 5 minutes. oven-safe casserole … Add potatoes and cook until tender but still firm, about 15 minutes. Sprinkle the mixture over the filling. Dip the balls in an egg white so that a crispy coating made with panko (or breadcrumbs), almond meal, and seasonings sticks. 10 of 15 Directions. Along with the boiling potatoes and day-old rolls, Stump was sautéing celery, onions, and parsley. Jan 3, 2020 - Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. Bake. https://anastasiablogger.com/recipes/sweet-potato-casserole A fluffy, browned cheddar mashed potato topping turns this simple ground beef and vegetable bake into a nostalgic cottage pie. “I’m responsible for the potato filling on Thanksgiving, but both of my daughters know how to make it,” said Susan Dice, 71, of Womelsdorf, Berks County. “Sales were a little down.”. Place the whole sweet potatoes on the prepared baking sheet and bake until they yield easily to a gentle squeeze (use oven mitts! It can also be easily modified to make a Whole30 sweet potato casserole. Philadelphia weather: Potential storm could complicate your trip home this Thanksgiving weekend, The kielbasa is calling, and they must go, Stuffing even easier than Pepperidge Farm’s, from the Philly bakery that brought you Beyoncé’s birthday cake, the state’s most Googled Thanksgiving recipe, William Woys Weaver has said that it dates back to the 1700s, Pottstown-sourced recipe in the Washington Post, Fink’s hoagie shop appeals Philly's COVID-19 enforcement: ‘It’s shaking me down’, Best vegan and vegetarian takeout in Philly, Indoor dining in Philadelphia could return Jan. 16, Mayor Jim Kenney says, Here are some of the Philly-area restaurants that have closed. Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray. ), somewhere between 45 minutes to 1 hour 15 minutes, depending on their size. Melt the butter in a large skillet over medium-low heat. Enough vegetable oil for saute. Lots of butter: A Pottstown-sourced recipe in the Washington Post calls for 20 tablespoons (that’s 2½ sticks) to make a batch large enough for 10 servings. Sprinkle with paprika. Choose one of these great recipes from the FN chefs to make for family and friends. 2 medium onions, chopped. The butter is divvied up between the potatoes and the bread, which often gets toasted in a skillet with onion and celery. Deselect All. Place the potato cubes into a large pot and cover with salted water. Just before serving, add some finely chopped tomatoes to the top, and some basil leaves if desired. https://www.food.com/recipe/nanas-pa-dutch-potato-and-bread-filling-146420 Melt 12 tablespoons of the butter in a large skillet over medium-low heat. https://www.justapinch.com/recipes/side/potatoes/pa-dutch-potato-filling.html It is a highly-seasoned curry of potatoes (aloo), cauliflower (gobi), tomatoes, and onions, simmered together on the stove-top until saucy and tender. Related . 8-10 pieces of old bread, broken into bite-size pieces —Elsa Kerschner, Kunkletown, Pennsylvania. Grease a 9x13 inch baking dish with non … The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. Drizzle the remaining butter over the lasagna noodles and cover with foil. Pour the sweet potato filling into a buttered 1 1/2-quart casserole dish. teriskitchen.com/pa-dutch-recipes/potato-and-bread-filling.html Step 4. Pour the sweet potato filling mixture into the previously greased casserole dish and spread it out evenly with a spatula. In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice. 6 large potatoes, cut in pieces. How to Make Sweet Potato Casserole. Bring to a boil over high heat, then reduce the heat to medium; cook for 10 to 12 minutes, or until the potatoes are tender and can be easily pierced with a fork. Step 2, Moisten bread with milk. Though simple, there are potato-filling taboos. Most people in Berks and some surrounding counties assume the dish, like many others there, has Pennsylvania Dutch roots that may trace back to Germany. If you’ve ever mashed all your Thanksgiving sides into one spoonful, you sort of get the idea. Stir in the celery and onion; cook for about 30 minutes, stirring occasionally, until browned at the edges. This sweet potato, sausage and apple casserole is perfect for brunch or dinner. "This year, we made 207 two-pound trays,” Dice said. An original way to reuse an old chopping board, Put the mixture in a cup: a mouth-watering treat, Where not explicitly indicated, all exploitation and economic use of photographic material on. Read; This is a traditional Amish, or Pennsylvania Dutch, "filling" for a turkey or buttered casserole. Potato Filling . Saute onion and celery in oil. Jan 3, 2020 - Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. The mixture should be moist. In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. https://thesuburbansoapbox.com/easy-potato-pierogi-casserole-recipe Remove the casserole from the oven and top with marshmallows. Eventually, the starches are folded together in a casserole dish, topped with dots or a drizzle of butter, then browned in the oven until a crust forms. Because of this, the quantity or measurements of ingredients can vary greatly from recipe to recipe. I think this is a filling side dish so I’d eat this alone as a main course. Taste and season with salt and pepper. Pennsylvania-based food historian William Woys Weaver has said that it dates back to the 1700s but that a detailed origin story is lost to time. You could use a 13×9 glass baking dish, or an oval dish similar to the ones in the photos. Spread the sweet potato filling in an approximately 8×8 inch baking dish or a 1.5-2 qt. by Bonny Wolf, , November 16, 2010 | Comments: 0. Dice is one of the cooks, and often, they take orders for Christmas as well. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper. The last step to making this sweet potato casserole is to spread the mini marshmallows across the sweet potato filling. Flavor Ideas. Prick potato skins with a fork and … This Healthy Sweet Potato Casserole recipe is an easy way to get a healthy holiday side dish on the table. Bake for 35 to 40 minutes, or until the top starts to brown. If the filling begins to dry out, add more milk or stock. While the potatoes boil, prepare the bread. In the bowl of a food processor fitted with the steel blade (See Recipe Notes), place the sweet potato flesh and process for about 2 minutes. Prepare your filling. Brown, 34, said his family always buys a tray of the traditional dish from Zion Lutheran Church in Womelsdorf, which churns it out for a yearly holiday fund-raiser. They flavor it with pepper or parsley. I think that’s the Berks County way.”. Place the potatoes in a large pot and cover with lightly salted water. California residents do not sell my data request. Add the milk, then fold in the bread mixture. Last Thanksgiving, they sold 300 pounds of potato filling takeout. Most people make potato filling from family recipes that have been passed down from generation to generation. Dot with butter. It’s then baked in the oven until the egg and potatoes are cooked, and the cheese is golden and bubbling. Pour into prepared casserole dish and bake for 1 hour. Bake the casserole for 30-35 minutes until heated through. If you want to make this vegetarian friendly, skip the chicken. Steve Stetzler shows a potato filling dish at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Give your classic baked beans jacket potato filling a new lease of life with this spicy bean and bacon mix. https://www.kitchengidget.com/2020/10/05/sweet-potato-casserole-pecans With the food processor still working, add the remaining ingredients (granulated sugar, salt, milk, eggs, butter, and vanilla) through the shoot and process until smooth. A finishing sprinkle of herbs (parsley, sage) or spices (paprika, nutmeg, poultry seasoning) varies from region to region and cook to cook. In Pennsylvania, the warm, creamy, carb-laden side dish is so cherished, it beat out pineapple stuffing and baked corn as the state’s most Googled Thanksgiving recipe, according to a 2014 New York Times story. It uses ready chopped frozen potato cubes, which are then covered with crumbled cooked bacon, a rich egg mixture, and topped with cheese. It’s sweetened with either a keto or paleo-friendly sweetener and is Dairy-Free, Grain-Free, Gluten-Free, Low-Carb, and totally delicious! A potato filling dish is prepared in the kitchen at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Bake for another 10 to 15 minutes or until the marshmallows are gooey and golden. FYI, foil isn’t necessary. The basic dish (as per the recipe in the card below) is a great side dish but you can turn it into a main course meal or a breakfast dish. This savory creamy chicken potato casserole is the perfect healthy comfort food for cold winter nights! Add the milk, then fold in the bread mixture. The sweet potato filling and crunchy pecan topping is made with clean ingredients that are paleo and gluten free. This loaded baked potato casserole recipe by Cooking with TK on YouTube serves as a casserole side dish that would pair well with fried chicken, steak, or any protein meal. The crunchy top of the toasted bread combines winningly with a custardy filling studded with apples, sweet potatoes and savory sausage. (Stuffed artichokes topped New Jersey’s searches, closely followed by ricotta cheesecake.). As far as recipes go, it’s about as complicated as grilled cheese. Stetzler said some customers add a little hot bacon dressing to the filling, a Deitsch Eck special. Butter a 9x13 inch baking dish. Hearty roasted potatoes are baked with chicken, bacon, and a creamy sauce that you won’t believe is dairy free. In ungreased 10×6-inch (1 1/2-quart) to 12×8-inch (2-quart) glass or ceramic baking dish, combine the bag of frozen potatoes, 1 1/2 cups of the shredded Cheddar cheese and the 3 to 4 slices cooked and crumbled bacon. Add the bread cubes; cook for about 10 minutes, stirring gently, until they absorb the butter in the pan. https://www.ehow.com/13730449/instant-pot-sweet-potato-casserole-recipe The final consistency is puddinglike. 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