But for some reason I had the urge to get some and put it in a soup. Add the milk and liquidise until very smooth. allrecipes.co.uk/recipe/13949/cauliflower-and-potato-soup.aspx Add the bacon and cook for 5 mins, stirring, until brown and crispy. A great way to beat the winter blues. Gradually stir in the crumbled Stilton until melted (do not let the soup … Broccoli and Stilton Soup is easy to make, using the soupmaker as a starting block, and adding the cheese at the end. 2015 - I’m in England now visiting my family and it’s pretty cold so I decided to make a nice hearty soup for my parents. Allow to sweat for 5 minutes. 4) Add the rest of the broccoli and cook for a further 5 minutes. Next stir in the flour to absorb the juices and, when smooth, gradually pour in the cider – still stirring. Add the cubes potatoes and sauté for a minute, then add the cold stock. It is excellent served as an elegant appetiser for Dinner Parties, as well as being wonderful for a romantic supper for two. Take off the heat, then stir in the cheese and season with the nutmeg, salt and pepper. PUBLISHED: 00:00, Wed, Nov 7, 2007. Peel and finely slice the garlic. Transfer the soup to a food processor or use a hand held blender and blend until smooth. On a large baking tray, toss together the parsnips, pears, potato, onion, oil and nutmeg until well combined. Stilton is simply too good (and too expensive) to be wasted in what ultimately takes like grainy potato soup. Just serve simply with fresh, granary bread. Pour in the stock and add any chunky bits of broccoli stalk. Broccoli Stilton Soup is a luxurious but easy classic British soup, traditionally made with leftover holiday Stilton. / 140 g stilton (or other blue cheese); 1 small onion finely diced; 2 sticks of celery; 1 medium white potato peeled and diced After that, add the milk and Stilton and re-heat, stirring, until the cheese has melted and the soup is just below boiling point. https://www.foodnetwork.com/recipes/blue-stilton-soup-recipe Get full Leek, Potato and Stilton Soup Recipe ingredients, how-to directions, calories and nutrition review. Cover, bring to the boil and cook for 10 mins until potato is tender. Place the leeks potato cream and milk into a pan bring to the boil then simmer for 6 to 8 minutes, blitz. 25 พ.ค. Peel and roughly chop the onions. Stir in the cream and cook for a further 5 minutes. I make this every New Year's Eve and it is often on the menu throughout the rest of the year as well. Taste and season with nutmeg and pepper. Leek, potato and Stilton soup For a warming winter soup try Fiona Wright's easy version of a much-loved classic, served with crusty bread. Mix the cheese and cream spread over the toast and grill. 10.1: Bacon & Chickpea Soup 10.2: Bean and Garlic Tomato Soup with Pesto 10.3: Butternut and Orange Soup 10.4: Butternut Squash and Apple 10.5: Carrot & Caraway Soup 10.6: Celeriac Saffron & Orange 10.7: Chick Pea Tomato Soup 10.8: Chickpea Soup with chorizo, paprika and saffron 10.9: Chilled Lemon Grass and Coriander Vichyssoise 10.10: Cream of Mushroom Posted on April 8, 2014 by Sam. 3) Remove the lid. I must admit that I am not a huge fan of Stilton. Creamy Kale & Stilton Soup. Add 200g chopped kale and 100g crumbled Stilton, cover, and cook for a further 5 mins. Meanwhile, heat the remaining oil in a large saucepan. Leek and Potato Soup. Cover the pot and bring the Broccoli Stilton Soup to a boil, then simmer for 15-20 minutes until the broccoli is tender enough to be mashed against the side of the pot with a fork. 25g butter (2 TBS, scant) 2 medium leeks, trimmed, thinly sliced and washed thoroughly … Trim, peel and roughly slice the carrots and celery. Whizz to a thick Ingredients for Broccoli and Stilton Soup. Meanwhile, return the soup to the pan, warm through and season. When ready to serve, reheat the soup until piping hot. Heat ½ tbsp oil in a small frying pan over a high heat. https://www.bbc.co.uk/food/recipes/broccoliandstiltonso_76390 To avoid the other thing I’m not very fond of (broccoli) I decided to try it in leek and potato soup. 2 heads of broccoli; 5 oz. *Potato, Leek and Stilton Soup* Makes 4 to 6 servings Printable Recipe Proof positive that the humblest of ingredients can be simply turned into some very special. It’s a comforting weeknight meal ready in about 30 minutes ~ pair it with some crusty bread and cultured butter for a mid winter feast. Serve in bowls toped with extra crumbled stilton a drizzle of cream and oil and leeks. https://www.chatelaine.com/recipe/vegetarian/leek-stilton-soup Add 1/2 the biltong, the leeks and spices and sauté until fragrant. 1. Similar to my broccoli and cheddar soup, this recipe requires very few ingredients and is a handy way to use up any extra Christmas cheese you might have hanging about! Toss the sweet potato with 2tbs olive oil, season and roast in the oven for 15 mins or until golden brown and soft. Serves 6. A delicious & extremely grown up soup recipe, and made with my favourite cheese, the King of Cheeses - Stilton! Rate this Leek, Potato and Stilton Soup recipe with 2 7/8 liters vegetable stock, 4 leeks, sliced, 4 potatoes, peeled and chopped, 75 g stilton cheese, salt & freshly ground black pepper, 150 ml single cream, chopped parsley, to garnish, crusty bread, to serve Stir until melted, then cover with a lid. A great alternative to leek and potato, this is a delicious thick soup with a real punch of Stilton. Heat the butter and 1 tbsp oil in a large pan, add the spices and roughly sliced leeks and fry for about 10 minutes, until softened. Cut a 4cm length from the white part of one leek and set aside. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. 2) Add the celery, leek, potato and butter. Now add the chicken stock, cover the pan and simmer gently for 30 minutes. Add the garlic and cook for 1 minute more. Add the cauliflower, potato and celery, along with 600ml water. Roughly slice the rest. Add the remaining garlic, the chilli and sage leaves and fry for 1 min or until just crisp. Season with salt and freshly ground black pepper and roast in the oven for 40mins, tossing occasionally, until softened and lightly caramelised. Leek, Potato and Stilton Soup. Broccoli and Stilton soup is quick and easy to make in a soup maker. Bring to the boil, add a little salt, turn down the heat, cover and simmer for 20-30 minutes until the cauliflower is perfectly tender. Mum had a bunch of celery so I thought a celery soup would be good to warm us up. Serves 6 Prep 30 minutes Cook 45 minutes. Put 1 large peeled and diced potato and 1 litre hot stock in a large pan. Heat the oil and butter in a pan and gently fry the onion and garlic for a couple of minutes, until softened. Cook for 10 – 15 minutes until all the vegetables are soft. Ladle the soup into the bread bowls and serve with the remaining Stilton and … In a large pot, heat the butter until bubbling. 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