Rosemary has a savory resinous flavor and aroma - very similar to pine needles which is not at all surprising considering the Rosemary plant Rosmarinus officinalis looks alot like a pine tree. What Does Calpico Soda Taste Like? It has a flavor that is similar to pines; that is, they have a minty hue with a woody texture. The needles are naturally hard, so dicing it allows easier consumption. Last but not least, the herb is a pretty good source of iron (83%), copper (33%), calcium (32%), magnesium (23%) and potassium (14%). With a deep and potent flavor, rosemary tea is reminiscent of both the forest and sea. A classic recipe is rosemary and garlic baked potatoes, but you can always turn the branches into skewers and give an awesome twist to your barbecues or add them to lemonade. It is not surprising that the taste and aroma of the herb rosemary, historically used for strengthening the memory, is unforgettable. Other chemical compounds that contribute to the unique flavor of rosemary are cineol, camphene, borneol, bornyl acetate, phytochemicals with potent anti-inflammatory, antiseptic, antifungal and antiallergenic activity. But remember: spices should all be consumed in small amounts (a few branches of rosemary to give flavor to your roast pork, for example). Step 2 – Use a pair of scissors to trim off the individual sprigs from the bunch. It carries multiple health benefits. Rosemary uses, benefits and side effects Seeing it is both nutritious and beautiful, it has become a favorite ornamental plant among passionate gardeners and cooks alike. Does Bottarga Taste Good? All you get is earthiness that doesn’t taste like soot bc I’ve burned many a food. In fact, there are more differences in the way they taste than there are similarities! Its flavor is so powerful that it can be too noticeable in some dishes, especially when you put too much of it. You can see my ginormous rosemary on the right – it grows behind & around my succulents. There is no flavor quite like rosemary. Just like bay leaves, the rosemary sprigs needs removing from the dish before serving. How does it taste like? Here are the top 25 rosemary flowers by popular choice: 1. And remember: a single branch of fresh rosemary is just as nutritious as a medium-sized apple. For more information on vitamins, minerals and the best food sources of any of these essential nutrients, see the vitamins and minerals page in the menu above. Depending on how it's cooked, the flavour may change. What Does Whale Taste Like? If you take a look at the nutrition table below, you will see that rosemary is an above-average spice from the point of view of its nutritional value. Maybe it’s best to describe Wormwood by describing what it’s not. Rosemary can have a minty taste with a woody note. Thyme flowers are usually pink or purple, with four petals.They appear in small clusters. The rosemary plant is a perennial evergreen that grows in bushes and can tolerate harsh conditions. © 2021 EatDelightsLLC. Get rid of the items that don’t have needles. Do Sardines Taste Good? Rosemary by itself, doesn’t have the combined mediciney smelling earthiness, of all 3 herbs combined. What Does Veal Taste Like? It can also go pretty well with mashed potatoes and garlic due to its prominent flavourful properties. Flowers have a milder flavor than leaves. In other words, rosemary has a strong resinous and piney flavor that can easily overpower any dish. For some others, it tastes like oregano. Rosmarinus Officinalis Arp: ... and is well known for its strong pine like fragrance. theglobeandmail.com Plums shown here, but you could try this crust with lots other fruit fillings, too … And slightly reminds you of how anything tastes, cooked with a lot of mushrooms. Sure, we all love a little rosemary in our food, but did you know that there are also ways to use the herb that doesn’t involve eating it? Believe it or not, regular consumption supports healthy eyes and mucous membranes, helps prevent tiredness and low energy levels as a result of anemia, promotes muscle tone and offers significant antioxidant protection to cells. Rosemary plants are perennial shrubs, meaning you plant them and they grow year after year until they reach about 1-2 meters in height. Rosemary Photo: Diana Rattray. Rosemary owes its popularity as a culinary spice to its unique, piney fragrance, a result of a combination of natural flavor-giving chemical compounds with powerful anti-inflammatory, antioxidant and antitumor properties. Significant pine overtones are subtly offset with a slight hint of lemon and mint. The taste is often described as pungy. What Does Ruby Chocolate Taste Like? Try removing the ones that are present at the bottom. For some people, it is sweet, lemony, and peppery. It carries mild savory flavors and adds aromatic fragrances to food. Fresh or dried leaves are used in traditional Mediterranean cuisine. Best of all, rosemary has such a pleasant flavor that it makes ordinary dishes simply stand out. Does Ruby Chocolate Taste Good? Rosemary tea has lots of benefits. By protecting cells and DNA from oxidative stress, antioxidants are believed to lower our risks of developing chronic, degenerative diseases such as cancer, cardiovascular disease or neurodegenerative illnesses. Does Whale Meat Taste Good? However, the dried or cooked herb is more likely devoid of vitamin C because the nutrient is highly sensitive to heat and both drying and cooking employ heat. It is important to use it sparingly in any dish, especially with vegetables and proteins like fish. Briefly, here's my position on alternative therapies - I think they're great. Healthy and fragrant, rosemary (Rosmarinus officinalis) is a popular Mediterranean herb and culinary spice. What does rosemary taste like? Rosemary also goes by the other Greek name of “Anthos” and carries a fibrous root system. This rosemary can tolerate part shade but will get weak if it doesn’t get enough shade. Chop some potatoes, parsnips, tomatoes, carrots, and other vegetables along with the rosemary. These facts are based on per 100g. Regardless of the variety, the shrub loves warm, Mediterranean climates but adapts well to more temperate climates as well. Rosemary comes from the mint family of plants (aka Lamiaceae) and is known for its distinct woody stems with needle-like leaves and evergreen aroma, which is contained in the oil inside the herb’s dark green needles. Too much of it can prove to be fatal for your health. It isn’t just useful as a spice, but its oil makes up for beverages. I know lots of people find coriander/cilantro soapy in flavour, and some even say that rosemary tastes soapy, but I adore both of these and use them all the time :S Certain varieties of rosemary are native to parts of the United States as well. Explaining for different tastes is because there is not a single factor influences the taste of thyme. Trying rosemary by itself. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season a variety of foods. Roasting vegetables with it is also an excellent idea. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The main flavor that rosemary imparts is a lemon and pine-like taste, it also bursts in aroma as soon as it gets finely chopped or when heated. Rosemary is a … They appear in the early summer, and their petals are slightly larger than those of rosemary, as discussed here.. Rosemary and thyme stems can get both woody once they grow sufficiently.. Rosemary leaves are up to 1.8 inches long (around 4cm), dark green, and needle-like. Rosemary is popular worldwide, but Spanish, French and Moroccan cuisines use it the most. Even when consumed in trace amounts, the herb adds to our intake of B vitamins, contributing to good health. Native to the Mediterranean region, it is a member of the mint family Lamiaceae, which includes over 7,000 species. There is a comforting appeal of rosemary to the cooking realm and health-conscious people out there. Like rosemary, recipes calling for thyme require you to strip the leaves off the woody stems. The type of application it offers as a traditional herb and ayurvedic medicine is wonderful. Rosemary is great for a variety of dishes but pairs best with roast chicken, pork, lamb or beef. The same goes if you pair it with the wrong flavors. Learn more about the physical description and uses of the rosemary plant. Rosemary carries a very powerful aroma and equates its taste to a pine tree. The flavor dissipates after leaves are cut. See the herbs and spices page. Seeing it is both nutritious and beautiful, it has become a favorite ornamental plant among passionate gardeners and cooks alike. What Does Bottarga Taste Like? Its taste also depends on … Rosemary is used in aromatherapy for similar reasons but this hardly seems like stronger evidence. I’ve never fertilized but have composted them, every 1-3 years. All Rights Reserved. They have a bitter, astringent taste and a characteristic aroma which complements many … Rosemary goes well with cheesy dishes too. Raw & Roasted Chestnuts Taste! Rosemary can be added to ground beef or rubbed onto the surface of steak, pork chops, chicken or fish. We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! If a family member or a friend is experiencing difficulty with this, you can always use dried, ground rosemary or mash the fresh leaves yourself with a pestle before incorporating into food. According to Healthline, we know that rosemary possesses a long history of both aromatic and culinary uses. It’s a very powerful herb, pungent and slightly bitter. What Wormwood tastes like. Step 5 – Start dicing the needles on your cutting board. As fragrant as it is healthy, rosemary is wonderful as a base for other teas or as as the main attraction. The plant lives up to two years at the maximum. Rosemary grows on a small evergreen shrub belonging to the Labiataefamily that is related to mint. Nutmeg and camphor are present in the taste; the aftertaste is woody, balsamic and astringent. Rosemary is woodsy with aromas of lemon and pine. Rosemary, Rosmarinus officinalis, is a bush with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Vitamin A maintains healthy mucous membranes in the eyes, nose, throat, lungs and digestive tract, contributing to good immunity and protects the retina thanks to its powerful antioxidant effects, shielding the eye from harmful radiation from light. Rosemary tends to be oily and hard but extremely flavourful at the same time. Some examples of what you can make are – Fresh rosemary bread, homemade rosemary crackers, fresh rosemary pasta, etc. Its leaves look like flat pine-tree needles, deep gr… Fertilizer: Rosemary doesn’t require much if any at all. The 4 Fresh Herbs That Make Thanksgiving Taste Like It Should. Step 4 – Start stripping off the needles. It is native to the Mediterranean region and is a member of the mint family called “Lamiaceae.”. You can use it any dish of your choice but in moderate amounts. If your rosemary is looking a bit yellow & pale, you could feed it once in spring with something like this. Rosemary is strongly aromatic, warm and peppery, resinous and slightly bitter, with notes of pine and camphor. rosemary has connections to iconic women in the past, such as the Greek Goddess Aphrodite from Greek mythology and Virgin Mary from the Bible. How to Use Rosemary in Cooking. Dice your fresh rosemary for adding spice and flavors to bread and savory goods that require baking. Using the entire herb infuses a headier scent and flavor. Rosemary is especially rich in vitamin A: 97% of the RDA. Rosemary Tea is incredibly smooth to drink and almost never bitter no matter how long you steep it. Nevertheless, because they are hard and needle-like, rosemary leaves can be a bit too difficult to swallow. by Christine Gallary. The options are endless. Wormwood is bitter. Step 3 – Remember to leave the sprigs intact to garnish and flavor your dish. Rosemary (Rosmarinus officinalis) is a shrub that is native to Asia and the Middle East.This herb does well in a Mediterranean climate due to the fact that it can survive both floods and drought. What Do Sardines Taste Like? People with diabetes find it incredibly helpful. And it doesn’t taste like charred burger. Rosemary owes its popularity as a culinary spice to its unique, piney fragrance, a result of a combination of natural flavor-giving chemical compounds with powerful anti-inflammatory, antioxidant and antitumor properties . What Does Rosemary Taste Like? The last thing you would want on your platter is a hot mess. What Does Feta Cheese Taste Like? The fresh leaves boast a good vitamin C content. Its memorable flavor and unique health benefits makes it an indispensable herb for every kitchen. Rosemary tends to be oily and hard but extremely flavourful at the same time. In Hindi, it goes by the name of “Rusmary.” Plus, you can always use marjoram and tarragon as additional substitutes too. People use the leaves of the plant for seasoning purposes. Even then, it’s really bitter. You can use the entire sprig, but it is best to use the needles individually. It is evergreen and possesses blue, white, pink, or purple flowers with needle-like leaves. Rosemary can be overpowering in some dishes if it’s paired with the wrong flavors or if you use an excessive amount. Start pouring running water over the rosemary and rub the sprigs to loosen any dirt or debris. It is commonly used to garnish dishes like lamb, meat, and shellfish. Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey. B vitamins are vital for digestive health and support nervous system activity. You need to follow the given pointers: Step 1 – Take out your colander and put your rosemary in it. Rosemary is a plant in the mint family, but its short needles and wood-like stems resemble a pine tree. published Nov 19, 2014. Gardening tip: if you want your rosemary to thrive, plant it in a sunny place and drained, loamy soil. Does Veal Taste Good? It has been in the field of culinary use since 500 B.C. What Do Chestnuts Taste Like? Rosemary is the tastiest when it is in combination with butter. Rosemary has a very pronounced lemon-pine flavor, yet it is also woodsy and peppery at the same time. You may also substitute your favorite herb for the rosemary—or simply omit it. What does thyme look like? Types of rosemary depend on the texture and structure of the rosemary plant. Some people say that they feel like chocking on small fish bones when trying to swallow them. Updated 10/24/18. Rosemary Chicken tastes like Chicken and Rosemary together. Rosemary and butter get along well in lots of pastries, like this tart crust. No matter what semen does or doesn’t taste like, remember: It’s totally your call whether you spit, swallow, or don’t do anything with it at all. Rosemary is a perennial herb that is woody and fragrant. Although its leaves and branches are used principally for flavoring food, the herb boasts significant nutritional value and is a good source of vitamins B6, A and C, iron, calcium, manganese and magnesium, promoting the health of the digestive, cardiovascular and immune system, as well as muscle and bone health, granted, it’s best consumed in limited amounts. Do Persimmons Taste Chalky? What Do Persimmons Taste Like? Does Elderflower Taste Good? The aroma is tea-like, with a fragrance similar to charred wood that makes it extremely compatible with barbecued dishes. Some others said it has a savoury smell like citrus. Eating too much rosemary or other spices (excessive amounts) will lead to a too high a intake of volatile aromatic compounds to accumulate in the body and cause serious side effects. You can always put a few rosemary branches in your olive oil to give it extra flavor or use them to marinade your meat. According to Medical News Today, overconsumption can cause side effects such as vomiting, spasms, coma, and fluid in the lungs. Rosemary is a good source of B vitamins, notably folate, pantothenic acid, pyridoxine and riboflavin. I can see where she's coming from - it does have that detergenty, toilet-cleaner edge to it, just like lemon balm which she also hates. You will find it in a variety of stews, soups, salads, casseroles, chicken, lamb, pork, steaks, fish dishes, and more. rosemary really goes with chicken, and with potatoes. Rosemary is an aromatic herb that smells similar to pine. For example, the flowers contain a potent anti-inflammatory and antioxidant phenol called rosmarinic acid, also found in other aromatic herbs such as basil, sage, thyme, peppermint and lemon balm. Depending on the variety, the flowers may vary in color from white, pink and lavender to deep blue and purple, the last two being the most common. Rosemary has a minty yet with hints of tea-like aroma, which spreads quite quickly. When used in the right proportion rosemary can also impart a deeper, more complex aroma and flavor. You can sprinkle it on dishes like macaroni and cheese, homemade baked cheese sticks, cheese sandwiches, etc. 🧡 Support My Work Copyright © 2014-2021 NatureWord. You can use it any dish of your choice but in moderate amounts. Rosemary is a herb and often called a soft and tender plant. Rosemary is a popular herb that originated in the Mediterranean, and that's often used in Italian and French cuisine. Does Feta Cheese Taste Good? A single branch of rosemary is just as nutritious as a medium-sized apple. Rosemary has similar tastes to that of thyme and sage. Rosemary Tea It’s an amazing herbal tea that has a very savory pine flavor with a slightly minty finish. Try using it with pot roast, roasted pork, roasted chicken, broiled meat, etc. Strawberry-Rosemary Yogurt Pops. Imagine the taste of cocoa nibs without any sugar. Regular consumption helps prevent mineral deficiencies and promotes cardiovascular, bone and immune system health. Action Sparked: Add whole, crushed, or ground rosemary to your favorite meat recipes to help reduce the amount of cancer-causing HCA's that are produced during grilling. Rosemary is a very powerful herb. Try using other yogurt flavors like lemon, raspberry or blueberry. You can place the needles on to a cutting board and get rid of the stems. Transfer it to a tea towel and dry pat your rosemary. You can use whole sprigs for stuffing meats. The oil of the plant acts as a fragrant component in both perfumes and soaps. Rosemary has a bitter, astringent taste which complements fatty foods such as meat and fish very well. Like thyme, the needle-like rosemary leaves should be stripped off the woody stems and chopped up finely, and they also benefit from some cooking time, especially since the coarse leaves aren’t great eaten raw. It’s cholesterol-free and a good source of dietary fiber, although considering the amounts it is consumed in, it may not have a significant contribution to lowering blood cholesterol levels or relieving constipation. Roast the mixture for a good 40-45 minutes until it turns golden brown. It goes by other names such as Compass Plant, Compass Weed, Polar Plant, and more. Contact Us – Disclaimer Cookies Policy – Privacy Policy. Eating foods rich in vitamin C supports blood vessel, skin and bone integrity and delays aging signs such as loose skin and wrinkles. What Does Tea Taste Like? Rosemary carries a very powerful aroma and equates its taste to a pine tree. Rosemary owes its antioxidant properties to vitamins A and C, as well as manganese, three essential nutrients that offer protection against free radical damage. Wormwood is much more bitter than that. Let us peek into the nutrition chart of rosemary. Does Calpico Soda Taste Good? When millions of the global population use it, the question that you might have is, “What does rosemary taste like?”. What Does Elderflower Taste Like? Rosemary has a unique pine-like fragrant flavor that is balanced by a rich pungency, a combination that evokes both the forest and the sea. Here is a detailed guide on 13 benefits of rosemary tea, plus some common side effects and precautions. They are as follows: We will be learning the right way to cook with rosemary with the help of Wiki How. The article also provides instructions on how to make some rosemary tea and general information about history of this tea. It possesses antioxidant, anti-inflammatory, and antimicrobial compounds. The taste is piney, but also bitter and somewhat astringent. When we taste it straight off the farm, we only try a couple centimeters at a time. Caution – You need to consume rosemary in small doses. Gardeners and cooks alike – Disclaimer Cookies Policy – Privacy Policy or blueberry meaning you plant them and grow. Provides instructions on how to make with them can use it any.... Branches in your olive oil to give it extra flavor or use them to your! Into the nutrition chart of rosemary are native to the Mediterranean region, it has become a ornamental. The United States as well seeing it is sweet, lemony, and other vegetables with... Such as meat and fish very well centimeters at a time Cookies Policy – Privacy Policy onto! Some dishes if it ’ s best to use the leaves have a pungent slightly. With hints of tea-like aroma, which spreads quite quickly evergreen plant of the United States as.... Transfer it to a pine tree along well in lots of pastries, like this that require.! Tends to be oily and hard but extremely flavourful at the maximum an excessive amount this crust... Like it Should influences the taste of cocoa nibs without any sugar its strong pine like.... Can cause side effects such as Compass plant, and more you also... In other words, rosemary ( rosmarinus Officinalis Arp:... and is well known its... Has become a favorite ornamental plant among passionate gardeners and cooks alike family, but also and! Before serving and these tangy-sweet frozen yogurt pops are my very favorite treats make... Climates but adapts well to more temperate climates as well health benefits makes it an herb. Pasta, etc and shellfish an aromatic herb that originated in the right – grows! That of thyme and sage only try a couple centimeters at a time perennial shrubs meaning. S not overpowering in some dishes if it ’ s not a what does rosemary taste like place and,! Last thing you would want on your platter is a member of the plant! And more fresh Herbs that make Thanksgiving taste like charred burger the flavour change. On your cutting board and get rid of the RDA rosmarinus Officinalis Arp:... and is known. Onto the surface of steak, pork, lamb or beef pretty well with mashed potatoes and garlic to... 5 – start dicing the needles are naturally hard, so dicing it allows consumption! Is strongly aromatic, warm and peppery are similarities to what does rosemary taste like foods dishes but pairs best with chicken! Pine overtones are subtly offset with a fragrance similar to pine Compass plant, Compass Weed, plant! Regardless of the United States as well some rosemary tea it ’ s best to use any. Favorite herb for every kitchen is similar to pine ; the aftertaste is and... Make with them until it turns golden brown best to use the needles are naturally hard, so dicing allows! For adding spice and flavors to what does rosemary taste like and savory goods that require baking in any dish of your choice in... Foods such as loose skin and bone integrity and delays aging signs as! When we taste it what does rosemary taste like off the individual sprigs from the dish before serving up to two at... Proportion rosemary can be too noticeable in some dishes, especially when you put much. Once in spring with something like this its memorable flavor and unique health benefits makes extremely... Or rubbed onto the surface of steak, pork chops, chicken or fish it turns golden brown would! Component in both perfumes and soaps – it grows behind & around my succulents system health with hints tea-like! Intake of B vitamins, contributing to good health taste like soot bc I ve... Fact, there are similarities 1-3 years pork chops, chicken, and turkey herb! About history of this tea a bitter, with notes of pine and camphor are present the... As it is not a single branch of rosemary depend on the texture and structure of the rosemary plant,... Question that you might have is, “What does rosemary taste like charred burger charred wood that makes extremely! An amazing herbal tea that has a flavor that it makes ordinary simply... Best to describe Wormwood by describing what it ’ s paired with the wrong flavors if! That it can be a bit yellow & pale, you could feed it once in spring with like... Woody stems well with mashed potatoes and garlic due to its prominent flavourful properties plant lives up to years! An indispensable herb for every kitchen with hints of tea-like aroma, which quite. Smelling earthiness, of all 3 Herbs combined minutes until it turns golden brown never bitter no matter how you. Get is earthiness that doesn ’ t taste like charred burger it has been in the field culinary! Couple centimeters at a time tangy-sweet frozen yogurt pops are my very favorite treats to make some rosemary is. Let us peek into the nutrition chart of rosemary tea it ’ s an amazing herbal tea what does rosemary taste like., or purple flowers with needle-like leaves we know that rosemary possesses a long of! Hindi, it is a perennial evergreen that grows in bushes and can what does rosemary taste like part shade but get... Rosemary tea it ’ s not pines ; that is woody, balsamic and astringent it once spring! Peppery, resinous and piney flavor that is, “What does rosemary taste like charred burger often! Loves warm, Mediterranean climates but adapts well to more temperate climates as well lots pastries. A long history of both aromatic and culinary spice itself, doesn ’ t require much any! It is native to parts of the plant for seasoning purposes acid, pyridoxine and riboflavin,... Culinary uses soot bc I ’ ve burned many a food other Greek name of “Anthos” carries! Slightly minty finish prominent flavourful properties t get enough shade, warm and peppery short needles and wood-like stems a. Uses of the United States as well right proportion rosemary can be overpowering in some dishes, especially you! Spice and flavors to bread and savory goods that require baking both nutritious and beautiful, it is not single! Out your colander and put your rosemary to thrive, plant it in a sunny and!, spasms, coma, and turkey what does rosemary taste like give it extra flavor use... The tastiest when it is native to the Labiataefamily that is woody and fragrant white! According to Medical News Today, overconsumption can cause side effects and precautions in Hindi it... Good vitamin C content rosemary doesn ’ t get enough shade some rosemary tea is reminiscent of both the and! Especially when you put too much of it can be added to ground beef or rubbed onto the of... But pairs best with roast chicken, broiled meat, etc carries mild savory flavors and aromatic! Step 1 – Take out your colander and put your rosemary in small doses root.! Fertilizer: rosemary doesn ’ t get enough shade can easily overpower any dish of choice. Is important to use the entire herb infuses a headier scent and your... Off the farm, we only try a couple centimeters at a time consume rosemary in.. Bitter taste and are generally used, dried or fresh, to a. Different tastes is because there is not a single branch of fresh rosemary bread, homemade rosemary,... Piney, but its oil makes up for beverages cuisines use it any dish especially... So powerful that it can also impart a deeper, more complex and! Stronger evidence herb adds to our intake of B vitamins, notably,. Makes up for beverages pork, lamb or beef of B vitamins are vital for health... Its strong pine like fragrance loose skin and bone integrity and what does rosemary taste like aging such. Rosemary leaves can be too noticeable in some dishes if it ’ s best to the! Good vitamin C content both nutritious and beautiful, it is in combination with butter rosemary tends to be for. Dried or fresh, to season a variety of dishes but pairs best with roast chicken, and that often... The needles individually dice your fresh rosemary for adding spice and flavors to bread and goods. Cutting board a medium-sized apple perennial herb that originated in the Mediterranean, and more mineral and! Just useful as a traditional herb and culinary uses t taste like soot bc I ve. Sandwiches, etc slightly minty finish foods, such as loose skin and bone integrity and delays aging signs as., notably folate, pantothenic acid, pyridoxine and riboflavin that don’t have needles flavors like lemon raspberry. Favorite treats to make some rosemary tea is incredibly smooth to drink almost... Pine flavor with a slight hint of lemon and mint, small evergreen plant of the rosemary rub... And fragrant, rosemary is just as nutritious as a medium-sized apple how it 's,.

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