Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. https://www.today.com/recipes/ina-garten-s-easy-latkes-recipe-t170180 Reza presents a show-stopping Spatchcock quail with jewelled rice. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Get Sour Cream Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The sour cream adds a smoothness that makes each bite a pleasure. Matt and Lisa serve up food for when friends come to dinner. Special guest Casey Webb helps choose the winner. Camping Baked Potatoes with Herbed Sour Cream... Crusty Baked Potatoes with Whipped Feta Recipe, Baked Potatoes with Chive Sour Cream Recipe. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Potatoes with Yogurt and Sour Cream, Mashed Potatoes with Leeks and Sour Cream Recipe. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. 1 tsp lemon zest, plus 2 tsp lemon juice. Grease and flour a 10-inch tube pan.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. When the potatoes are done, cut them down the middle and squeeze both ends. Giada meets her family in the Tuscan countryside for a reunion. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Courtney Quinn and Jason Chatfield pick the winner. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. From sweet baked goods to easy make-ahead dishes, we've rounded up Ina Garten's best recipes for holiday entertaining in the morning. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Many of these dishes are inspired by childhood favorites–but with the volume turned way up! The menu includes burrata and strawberry bruschetta and grilled artichokes. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Guy Fieri is exploring an entire world of barbecue. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Meanwhile, heat the butter and half-and-half in a small saucepan. And, chef Tristan Welch makes a Christmas pudding trifle. Giada is in Scala for lunch after a game of bocce with the locals. Ree Drummond celebrates the holidays with special seasonal eats. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Autographs are signed by Ina on a bookplate. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. In Philadelphia he checks out a Jamaican joint's jerk chicken. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Taste for seasoning and serve hot. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth. 24 medium (2 to 2 1/2-inches long) fingerling potatoes, roughly 1 1/2 to 2 lbs. Garnish with extra chives. Eric makes a show-stopping clementine and pomegranate cake. 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